At Titan Food Service Solutions, we bring decades of hands-on experience to every project — from installing state-of-the-art commercial kitchen equipment to managing full-scale design-builds. Our team understands the unique demands of the food service industry and delivers dependable, end-to-end support that keeps your operation moving.
We pride ourselves on precision, reliability, and a commitment to doing the job right the first time. Whether you're building a kitchen from the ground up, upgrading refrigeration, or coordinating a complex equipment rollout, Titan is your trusted partner from start to finish.
Professional, code-compliant installation of kitchen and foodservice equipment. We handle everything from prep lines to large-scale appliances with precision and speed.
Reliable installation of walk-ins, reach-ins, and custom refrigeration. We make sure your cold storage is efficient, secure, and built to last.
From layout planning to final walkthroughs, we manage your project with a focus on function, timelines, and seamless execution.
Secure storage, inventory tracking, and on-time delivery of your equipment — ensuring everything arrives when and where you need it.
✔ Install commercial kitchen equipment for new and existing spaces
✔ Set up prep lines, ovens, fryers, dishwashers, and more
✔ Ensure code-compliant, safe, and efficient installation
✔ Coordinate with electricians, plumbers, and contractors
✔ Provide start-up testing and final walk-through
✔ Install walk-in coolers, freezers, and reach-in units
✔ Handle custom refrigeration solutions for any layout
✔ Provide hook-up, sealing, and start-up services
✔ Troubleshoot and resolve temperature or airflow issues
✔ Work with major commercial refrigeration brands
✔ Collaborate with architects, GCs, and ownership teams
✔ Develop efficient kitchen layouts and equipment schedules
✔ Manage permits, inspections, and health code compliance
✔ Coordinate trades and project timelines
✔ Deliver turnkey foodservice solutions from start to finish
✔ Receive, store, and inventory foodservice equipment
✔ Schedule and manage just-in-time deliveries
✔ Coordinate site drops and staging to avoid delays
✔ Handle equipment moves, swaps, and installations
✔ Provide white-glove delivery services when needed